Assoc. Prof. Dr. Naphatrapi Luangsakul, Dean of School of Food Industry, together with Dr. Chorpaka Thepthanee and 9 student representatives from the School of Engineering and School of Agricultural Technology, joined the Tea Research and Culture Experience Program at Anhui Agricultural University, China, from 14 – 27 July 2025.
During the program, participants immersed themselves in the rich culture and art of Chinese tea 🍃—from learning how to brew and taste tea, to visiting tea plantations and experiencing tea-picking in Anhui and nearby cities. 🌿🍵
A truly valuable experience in understanding tea from leaf to cup!
